Rice Kheer | పరమాన్నం మరింత రుచితో | Paramannam | Rice Payasam | Dasara Festival Traditional Recipe

This Rice Kheer | Paramannam | Rice Payasam is most famous in Telugu States | South States. This Rice Kheer will be used on any auspicious days like Dasara | Diwali. Mainly this recipe is used to offer it Goddess Lakshmi Devi | Goddess Durga Devi. In Devi Navaratri Festivals on one day we used to offer this to Goddess Durga Devi.

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This Paramannam is mostly offered to Goddess Durga Devi on Dussehra Days, this recipe is made with the following ingredients – Rice, Cow milk, jaggery. And additionally we have used some dry fruits and Condensed Milk for more better taste.

By offering this Rice Kheer | Paramannam to Goddess Durga Devi on Navaratri Days is to get rid of pain and sorrow in ones life | family. This Rice Kheer can be served both in warm or in cold. Actually we use to serve a bit warmer only.

This Rice kheer is one and only Indian dessert that suits most in any special occasion or function menu. It is mainly be prepared during auspicious occasions like Diwali, holi, Durga Navratri, birthday’s functions and on many more occasions.

In adition to this Rice Kheer we have also prepared several recipes / prasadams / offerings to Goddess Durga Devi. Some of them are Puliogare | Tamerind Rice, Daddojanam, Appalu, Chakkera Pongali, Coconut Rice, Kadambam, Shakannam, Katte Pongal, Paramannam.

Our popular festival recipes are:

Rice Kheer Recipe Card

Prep Time: 10 Minutes

Servings: 8 People

Cook Time: 30 Minutes

Author: Tempting Bowls

Total Time: 40 Minutes

State: Andhra / Telangana

INGREDIENTS

Main Ingredients:

  • Rice – 1/2 cup
  • Cow milk – 500ml (or you can add cream milk)
  • cow ghee – 2 tbsp
  • cashew (kaju) – 3 tbsp
  • Almonds – 3 tbsp
  • Raisins – 3 tbsp
  • cardamom powder – 1 tsp
  • salt – pinch
  • condensed milk – 1/4th cup
  • jaggery – 1/4th cup
 

INSTRUCTIONS

Step 1 Take 1/2 cup of rice, wash and clean with water.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 2 Soak rice for 10 min.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 3 Pour 500ml of cow milk diluted with 1 cup of water in a pan.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 4 Let the milk boil for sometime.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 5 While boiling the mild add soaked rice and mix well.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 6 Cook rice for 10 minutes on midium flame.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 7 After 10 min open the lid, rice cook 50%. Now add 1 cup of milk and stir well.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 8 Again cook the rice for 10 min or until rice cooks 100%.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 9 Meanwhile in another pan add 2tbsp of cow ghee, cashew, almonds and raisins and roast 2 min.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 10 Roast upto raisins puffed and golden color.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 11 After 10min check the rice cooked 100%. stir once.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 12 Add roasted dryfruits, cardamom powder, salt, condensed milk and jaggery.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 13 Stir well until jaggery melts and combine with kheer.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 14 Now switch off and serve.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu
Step 15 Rice kheer / paramannam is ready to serve. Recipe is creamy and very tasty. A Special recipe for Dasara Navratri.
Ganesh Chaturdhi Special Ukadiche Modak | Modakalu

Please comment your suggessions on this recipe. Thank you guys 🙂