Crispy Fried Modaks recipe | फ्राइड मोदक | Talniche Modak | Ganesh chaturthi special

Crispy Fried Modaks | talniche modak | maida modak | fry modak Recipe is made with Wheat flour, stuffed with Coconut Dry fruits and Jaggery. which is an Indian traditional sweet makes for the festival of ganesh chaturthi. This Fried Modak is made up of Whear flour, Dry fruits like – Almonds, Cashew(Kaju). You can use any kind of dry fruits as you like the most. Come lets prepare the Crispy Fried Modaks.

Crispy Fried modaks | talniche modak | maida modak | fry modak are super tasty sweet stuffed with sweet jaggery & dry fruit filling and crispy covering with wheat flour or maida prepared during the festival of Ganesha Chaturthi.

This Fried Modaks is a very simple recipe which is prepared using wheat flour, Fresh Coconut and Dry fruits. It is an another way of making the traditional modak recipe where it is made with wheat flour and followed by deep fry cooking. Since it is deeply fried, these modak can be preserved in a air tight container for many days.

Ganapathi festival will always be incomplete without offering this Traditional Crispy Fried modaks Modak Recipe. Crispy Fried modaks modaks are the favourite traditional prasadam for Lord Ganesha. It is one of the main prasadam which is offered during ganesh chaturthi. There are several varities of traditional modak recipes, but this Crispy Fried modaks is very special recipe offer to Lord Ganesh, Preparation of this Crispy Fried modaks takes less time and very good in taste.

In adition to this Fried Modaks we have also prepared several recipes / prasadams / offerings to Lord Ganesha. Some of them are

Our popular festival recipes are:

Fried Modak Recipe Card

Prep Time: 10 Minutes

Servings: 8 People

Cook Time: 30 Minutes

Author: Tempting Bowls

Total Time: 40 Minutes

State: Maharastra

INGREDIENTS

Stuffing::

  • jaggery – 1/2 cup
  • Fresh coconut – 1 cup, grated
  • cashew (kaju) – 2 tbsp, chopped
  • almonds – 2 tbsp, chopped
  • kishmish – 2 tbsp
  • ghee – 1 tbsp
  • cardamom powder – 1 tbsp
  • oil – for deep fry

Outer Shell:

  • Wheat flour – 1 cup
  • Maida – 1/2 cup
  • salt – 1/2 tbsp
  • ghee – 2 tbsp

INSTRUCTIONS

Step 1 In a bowl add 1 cup of wheat flour, 1/2 cup of maida, salt and 2 tbsp of ghee.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 2 Crumble and mix all dry ingredients for 1 min.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 3 Add 1 cup of water and knead the dough for 5 min.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 4 After 5 min dough will be soft and smooth. dough shold not loose. It should a bit tight than regular chapati dough. Rest the dough for 15 minutes.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 5 Meanwhile prepare stuffing. Take a pan and add 1 tbsp of ghee, kaju, almonds and raisins and roast for 2 min or until they become golden color.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 6 Add grated coconut 1 cup, 1/2 cup of jaggery and cardamom powder and mix well until jaggery melts and combine with coconut and dryfruits.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 7 Jaggery melted and combined with coconut. Now stuffing is ready. Keep aside.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 8 After 15 min dough is ready to make modaks.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 9 Take small ball sized dough, make round ball and flatten slightly.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 10 Roll slightly thick as puri.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 11 Put 1 tbsp of stuffing on the puri.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 12 Close the puri by creating pleats from edges.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 13 Cover and pinch at top.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 14 Modak is ready to fry.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 15 Deep fry the modaks on medium flame and stir occationally.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 16 Modaks become golden and crispy.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 17 Now drain off the modaks and serve.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 18 Traditional fried modaks are ready to serve.
crispy fried modaks or talniche modak for ganesh chaturthi special
Step 19 Enjoy the crispy and tasty sweet modaks. Happy Ganesh Chaturthi 🙂
crispy fried modaks or talniche modak for ganesh chaturthi special

Please comment your suggessions on this recipe. Thank you guys 🙂