Palakayalu Recipe in Telugu | Palakayalu Recipe for Kids.

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Hello and welcome back to Naanji Creations – Tempting Bowls, Today we are showing you how to prepare Palakayalu Famous Recipe. It is famous in South India, especially in Telugu States. Follow our steps in preparing the famous traditional recipe – Pala Kayalu Recipe in Telugu.

This Palakayalu recipe is famous in South India, and also an old and traditional recipe in South India. This can be served to Kids / Toddlers as a snacks. This tastes very good and kids love to eat it well. And kids like to eat as a evening snack and it is health recipe to all age group.

There is a small key tips and tricks to get the perfect and proper Palakayalu recipe is use only the wet rice flour not the dry rice flour. If used the dry rice flour it may break when fried in heat oil, so use only wet Rice flour. Just read the below detailed instructions and learn how to prepare Palakayalu Recipe.

The main ingredients in making this Palakayalu is Rice Flour, Ajwain and Butter.

In adition to this Palakayalu we have also prepared 9 types of rice recipes / prasadams / naivedyams offerings to Goddess Durga Devi on dasara navratri celebrations. Some of them are:

Our popular festival recipes are:

Palakayalu Recipe Card

Prep Time: 10 min

Servings: 1 Bowl

Cook Time: 30 Minutes

Author: Tempting Bowls

Total Time: 40 Min

State: Andhra Pradesh

INGREDIENTS

Main Ingredients:

  • Wet rice flour – 1 cup
  • Salt – 1/4th tbsp
  • Ajwain – 1 tbsp
  • Butter – 1 tbsp
  • Oil – to deep fry
 

INSTRUCTIONS

Step 1 First take 1 cup of wet rice flour and add 1/4th tbsp of salt, 1 tbsp of ajwain and 1 tbsp of butter to it.
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Step 2Mix all ingredient well.
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Step 3 Add water and mix well.
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Step 4 Make like a chapathi dough.
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Step 5 Take a peanut size dough and make it as oval shape.
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Step 6 Pour all prepared palakayalu into high heated oil and turn the flame into medium immediately.
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Step 7 Fry until golden color.
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Step 8 Thats it palakayalu are ready to serve. Kids enjoys this recipe very much.
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Please comment your suggessions on this recipe. Thank you guys 🙂