Rice Kheer | పరమాన్నం మరింత రుచితో | Paramannam | Rice Payasam | Dasara Festival Traditional Recipe

This Rice Kheer | Paramannam | Rice Payasam is most famous in Telugu States | South States. This Rice Kheer will be used on any auspicious days like Dasara | Diwali. Mainly this recipe is used to offer it Goddess Lakshmi Devi | Goddess Durga Devi. In Devi Navaratri Festivals on one day we used to offer this to Goddess Durga Devi.

This Paramannam is mostly offered to Goddess Durga Devi on Dussehra Days, this recipe is made with the following ingredients – Rice, Cow milk, jaggery. And additionally we have used some dry fruits and Condensed Milk for more better taste.

By offering this Rice Kheer | Paramannam to Goddess Durga Devi on Navaratri Days is to get rid of pain and sorrow in ones life | family. This Rice Kheer can be served both in warm or in cold. Actually we use to serve a bit warmer only.

This Rice kheer is one and only Indian dessert that suits most in any special occasion or function menu. It is mainly be prepared during auspicious occasions like Diwali, holi, Durga Navratri, birthday’s functions and on many more occasions.

In adition to this Sweet Pongal we have also prepared 9 types of rice recipes / prasadams / naivedyams offerings to Goddess Durga Devi on dasara navratri celebrations. Some of them are

Our popular festival recipes are:

Rice Kheer Recipe Card

Prep Time: 10 Minutes

Servings: 8 People

Cook Time: 30 Minutes

Author: Tempting Bowls

Total Time: 40 Minutes

State: Andhra / Telangana

INGREDIENTS

Main Ingredients:

  • Rice – 1/2 cup
  • Cow milk – 500ml (or you can add cream milk)
  • cow ghee – 2 tbsp
  • cashew (kaju) – 3 tbsp
  • Almonds – 3 tbsp
  • Raisins – 3 tbsp
  • cardamom powder – 1 tsp
  • salt – pinch
  • condensed milk – 1/4th cup
  • jaggery – 1/4th cup

INSTRUCTIONS

Step 1 Take 1/2 cup of rice, wash and clean with water.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 2 Soak rice for 10 min.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 3 Pour 500ml of cow milk diluted with 1 cup of water in a pan.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 4 Let the milk boil for sometime.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 5 While boiling the mild add soaked rice and mix well.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 6 Cook rice for 10 minutes on midium flame.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 7 After 10 min open the lid, rice cook 50%. Now add 1 cup of milk and stir well.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 8 Again cook the rice for 10 min or until rice cooks 100%.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 9 Meanwhile in another pan add 2tbsp of cow ghee, cashew, almonds and raisins and roast 2 min.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 10 Roast upto raisins puffed and golden color.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 11 After 10min check the rice cooked 100%. stir once.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 12 Add roasted dryfruits, cardamom powder, salt, condensed milk and jaggery.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 13 Stir well until jaggery melts and combine with kheer.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 14 Now switch off and serve.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe
Step 15 Rice kheer / paramannam is ready to serve. Recipe is creamy and very tasty. A Special recipe for Dasara Navratri.
Rice Kheer, Paramannam, Dasara Festival Traditional Recipe

Please comment your suggessions on this recipe. Thank you guys 🙂